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Steamed Brown Bread

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2 cups sour milk
cup molasses
1 cups graham flour
1 cup yellow corn meal
1 cup whole wheat flour
4 tablespoons butter or lard
1 teaspoon soda
1 teaspoon salt
2 teaspoons baking powder
1 cup chopped raisins


Mix and sift together dry ingredients. Add molasses and milk. Blend entire mixture. Filled greased mold 2/3 full. Cover tightly, place mold on trivet in kettle containing boiling water. Keep water boiling, steam 3 hours. To use baking powder tins steam 3 hours. For large mold steam 4 to 4 hours. Bake 15 minutes in 350 degree oven to dry.

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