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St. Timothy's Bread

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1 package dry yeast
2 cup milk
cup oil
cup honey
2 teaspoons salt
cup wheat germ
2- cup whole wheat flour
4 cup flour


Dissolve yeast in cup warm water, letting stand for 5 minutes. Add next 5 ingredients, mixing well. Stir in flours gradually until blended. Let stand, covered, in cool place for 8 to 14 hours. Do not refrigerate. Sprinkle top with flour and stir dough down. Knead on floured surface for 5 to 10 minutes or until smooth and elastic. Shape into 2 loaves and place in greased loaf pans. Let rise for 1 to 2 hours or until doubled in bulk.

Bake at 350 for 30 to 40 minutes

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