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Sugar Bun Coffee Cake

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Ingredients:

1/2 recipe sweet foundation dough
1/4 cup melted butter or margarine
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup finely chopped nuts
1/2 cup raisins or currants

Directions:

When dough is light, punch down and form into 1-inch balls. Roll each in butter, then in a mixture of the sugar and cinnamon. Place a layer of balls in a 9-inch tube pan, sprinkle with raisins or currants and nuts. Cover with another layer and repeat until all the dough is used. Cover and let rise

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