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Whole Wheat Bread #3

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1-1/2 cups lukewarm water
1-1/2 cups milk scalded and cool
3 tablespoons butter, melted
3 tablespoons brown sugar
1/2 teaspoons salt
1 cake yeast
2 1/2 cups coarse sifted whole
wheat flour
2 1/2 cups medium whole wheat
flour (sifted)
2-1/2 cups fine whole wheat flour


Dissolve yeast, sugar in lukewarm water. Add butter, scalded milk, salt. Add coarse flour, mix well, add rest of flour, keep dough soft. Place in well-greased bowl in warm place, let rise till double bulk. Form 2 loaves, place in well- greased bowl, set to rise for 1 hour. Bake 1 hour in slower oven than white bread 350 degrees F., in greased loaf pan.

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