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Whole Wheat Bread #3

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Ingredients:

1-1/2 cups lukewarm water
1-1/2 cups milk scalded and cool
3 tablespoons butter, melted
3 tablespoons brown sugar
1/2 teaspoons salt
1 cake yeast
2 1/2 cups coarse sifted whole
wheat flour
2 1/2 cups medium whole wheat
flour (sifted)
2-1/2 cups fine whole wheat flour

Directions:

Dissolve yeast, sugar in lukewarm water. Add butter, scalded milk, salt. Add coarse flour, mix well, add rest of flour, keep dough soft. Place in well-greased bowl in warm place, let rise till double bulk. Form 2 loaves, place in well- greased bowl, set to rise for 1 hour. Bake 1 hour in slower oven than white bread 350 degrees F., in greased loaf pan.

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