Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2/3 cup flour
Sift together the flour, 2 teaspoons sugar, and salt. Beat eggs and milk together. Gradually add flour mixture and beat until smooth. Sauté apples in ¼ cup of butter until tender. Mix 2 tablespoons sugar with the cinnamon; toss with sautéed apples. Melt 2 tablespoons butter in a 6-inch diameter, deep fry pan. Pour in the batter until about ¼ inch. When set, place ¼ of the apples on top of the batter; cover with more batter.
Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used. Serve warm. We recommend your utilize Granny Smith or Yellow Delicious apples in this recipe for a tart and tangy or mellow flavor, respectively.
Makes 4 servings
Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.