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Apple Pancakes

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2/3 cup flour
2 teaspoons sugar
¼ teaspoon salt
4 large eggs (beaten)
½ cup milk
2 cups apples (sliced)
¾ cup butter
2 tablespoons granulated sugar
¼ teaspoon cinnamon


Sift together the flour, 2 teaspoons sugar, and salt. Beat eggs and milk together. Gradually add flour mixture and beat until smooth. Sauté apples in ¼ cup of butter until tender. Mix 2 tablespoons sugar with the cinnamon; toss with sautéed apples. Melt 2 tablespoons butter in a 6-inch diameter, deep fry pan. Pour in the batter until about ¼ inch. When set, place ¼ of the apples on top of the batter; cover with more batter.

Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used. Serve warm. We recommend your utilize Granny Smith or Yellow Delicious apples in this recipe for a tart and tangy or mellow flavor, respectively.


  1. Add 1 teaspoon Vanilla Extract to your batter and top your apple pancakes with a sprinkling of grated Nutmeg and Confectioners Sugar.

Makes 4 servings

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