Traveling Across

Baked or Shirred Eggs

Home >> Recipes >> Breakfast Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


Break or slip 1 or 2 eggs into greased individual shallow baking dishes, add 1 tablespoon of cream or top milk and bake in a 325-degree F. oven for 12 to 18 minutes, depending on degree of firmness desired.

Serve from baking dishes.


  1. Partially cook strips of bacon, arrange around edge of baking dish in a circle and bake with eggs in center.
  2. Line baking dishes with buttered crumbs, top with slice of process cheese, and eggs, cover with additional shredded or grated cheese and bake as directed above.
  3. Line baking dish with cooked rice, make hollow in the center, drop eggs on top, cover with cheese or Creole sauce or any desired canned condensed soup (thinned to sauce consistency) and bake as directed above.
  4. Bake potatoes, cut in half (or if small, cut off tops) scoop out pulp, mash, season with salt, butter and milk and whip until light. Refill potato shells, leaving hallow in each. Slip egg into hollow, cover with grated cheese and bake to desired degree of doneness.
  5. Press 4 cups corned beef hash into a shallow oblong baking dish. Make shallow indentations in the to and slip an egg into each. add a tablespoon of cream for each egg and bake in a 325-degree F. oven until eggs are set to desired degree of doneness. (4 or 5 servings.)
  6. Make shallow indentations in a casserole of meatless Spanish rice, slip an egg into each and bake as desired.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.