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Baked Sausage Breakfast

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8 ounces smoked sausage (cut lengthwise into halves and sliced)
2 cups cheddar cheese croutons
5 eggs (beaten)
cup milk
teaspoon dry mustard
teaspoon salt


Heat oven to 350 F. Place half of sausage in greased 8x8 inch baking dish. Top with croutons, then remaining sausage. Combine eggs, milk, mustard and salt; pour over sausage and croutons. Bake 30 minutes or until set. Cut into portions and serve immediately.

Makes 6 servings

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