Traveling Across

Banana Waffles

Home >> Recipes >> Breakfast Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 cup sifted flour
2 teaspoons baking powder
teaspoon salt
1 tablespoon sugar
3 eggs (separated)
2 to 4 tablespoons oil
1 cup milk
2 medium bananas (mashed)


Sift first 4 ingredients into bowl and make a well in center. Combine egg yolks with remaining ingredients in bowl, beating well. Beat egg whites until stiff but not dry. Pour banana mixture into dry ingredients, stirring until just mixed. Fold in egg whites until barely blended. Bake in waffle iron using appliance directions.

Makes 4 waffles

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.