Traveling Across
America

Basic Soufflé

Home >> Recipes >> Breakfast Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1/4 cup butter or margarine
1/4 cup flour
1 cup milk
1/2 teaspoon salt
dash of pepper
dash of onion seasoning
4 eggs yolks, beaten until thick and lemon colored
4 egg whites, stiffly beaten

Directions:

Melt butter in a saucepan, and flour and blend. Add milk and cook and stir over moderate heat until the resulting sauce is smooth and very thick. Remove from the heat and set aside. Beat egg yolks until thick and lemon colored, then add to the thick sauce, mixing well. Beat egg whites until stiff, but not dry, and fold gently but thoroughly through the mixture. Pour into a baking dish that has been buttered on the bottom only. Set in a shallow pan of hot water and bake in a 350-deree f. oven for 45 minutes to 1 hour, or until a knife inserted in the center comes out clean.

Makes 3 to 4 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.