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1/2 pound sharp American cheddar cheese
1/4 teaspoon dry mustard
1/8 teaspoon garlic seasoning
salt, to taste
1/4 teaspoon onion seasoning
1 can condensed tomato soup
1 egg, slightly beaten
crisp toast triangles or toasted crackers


Shred or cube cheese and melt in a double boiler. Heat soup with seasonings and gradually add to the cheese, stirring constantly. Add the egg and continue to heat and stir for 3 minutes. Adjust seasoning, if necessary, and serve at once on toast triangles or crackers.

Makes 4 to 5 servings

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