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Breakfast Bran Muffins

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2 cup milk
2 cup whole bran cereal
2 eggs
cup oil
cup honey
2 cup whole wheat flour
4 teaspoons baking powder
teaspoon baking soda
1 teaspoon salt


Combine milk and bran in bowl. Let stand for 1 minute. Add eggs, oil and honey, beating well. Stir remaining ingredients together. Add to liquid ingredients, stirring until just mixed. Spoon into greased muffin cups, filling 2/3 full. Bake at 400 for 20 to 25 minutes.

Makes 12 muffins

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