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12 slices bread
1/2 pound American cheese, sliced
4 eggs
1/4 teaspoon dry mustard
2 1/2 cups milk
1/4 teaspoon onion seasoning
dash of red pepper
1/2 teaspoon salt


Trim the crusts from the bread and make 6 cheese sandwiches. Arrange in the bottom of a shallow buttered baking dish about 12 by 8 inches in size cutting the sandwiches to fit the bottom of the dish. Beat eggs slightly, add the milk and seasonings and pour over the sandwiches. Cover with waxed paper and allow to stand in the refrigerator for at least an hour. Bake in a 325-degree F. oven about 1 hour, or until a knife inserted in the center comes out clean.

Makes 4 to 6 servings

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