Cheese Souffle Recipe #1, A View of America's Breakfast Recipes

Traveling Across America

Cheese Soufflé #1

Home >> Recipes >> Cooking Tips >> New Recipes >> Breakfast Recipes

About Us
Contact Us
Shopping Cart
Site Map
Suggest a Site
Sponsors
Terms of Use
What's New

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

3 tablespoons butter or margarine
3 tablespoons flour
1/2 teaspoon dry mustard
dash of red pepper
1/2 teaspoon salt
1 cup milk
1/2 pound process American cheese shredded
4 egg yolks, beaten until thick and lemon colored
4 egg whites, stiffly beaten

Directions:

Melt butter in a saucepan, add flour, mustard, red pepper and salt and blend. Add milk all at once and cook and stir over moderate heat until the resulting sauce is smooth and thickened. Remove from the heat, add the shredded cheese and stir until the cheese is melted. Add egg yolks and blend well. Fold in egg whites, lightly and thoroughly. Pour mixture into an ungreased 1 1/2 quart casserole or baking dish, set in a shallow pan of hot water and bake in a 325-degree F. oven for 50 minutes to 1 hour, or until a knife inserted is the center comes out clean. Serve at once.

Makes 3 to 4 servings

A View of America has just opened a new company called West Coast Posters.
West Coast Posters will offer thousands of fantastic images for your home or office.
Children love them and they make great gifts.
Check out our new Shopping Cart

Content and images on A View of America are protected by law. Any use without written permission is strictly prohibited.