Cheese Soufflé #1
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
3 tablespoons butter or margarine
Melt butter in a saucepan, add flour, mustard, red pepper and salt and blend. Add milk all at once and cook and stir over moderate heat until the resulting sauce is smooth and thickened. Remove from the heat, add the shredded cheese and stir until the cheese is melted. Add egg yolks and blend well. Fold in egg whites, lightly and thoroughly. Pour mixture into an ungreased 1 1/2 quart casserole or baking dish, set in a shallow pan of hot water and bake in a 325-degree F. oven for 50 minutes to 1 hour, or until a knife inserted is the center comes out clean. Serve at once.
Makes 3 to 4 servings
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