Cheese Souffle Luncheon Dish Recipe, A View of America's Breakfast Recipes

Traveling Across America

Cheese Souffle-Lucheon Dish

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Ingredients:

4 eggs
1 quart fresh bread crumbs
2 cups milk, heat
1/2 teaspoon salt
1 cup grated cheese
2 tablespoons butter
paprika

Directions:

Melt the butter over hot water. Stir in the milk, then bread crumbs. Add well beaten egg yolks, cheese and seasoning. Fold in the stiffly beaten egg whites. Pour into a buttered casserole and bake 45 minutes in a 325 degree F. oven. Serve immediately. Add paprika just before serving.

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