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Cheese Souffle-Lucheon Dish

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4 eggs
1 quart fresh bread crumbs
2 cups milk, heat
1/2 teaspoon salt
1 cup grated cheese
2 tablespoons butter


Melt the butter over hot water. Stir in the milk, then bread crumbs. Add well beaten egg yolks, cheese and seasoning. Fold in the stiffly beaten egg whites. Pour into a buttered casserole and bake 45 minutes in a 325 degree F. oven. Serve immediately. Add paprika just before serving.

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