Ingredients:

1 tablespoon butter or margarine
1 tablespoon flour
1 cup milk
3 eggs, beaten
1 cup grated cheese
1/2 cup chopped green pepper
1/4 teaspoon onion seasoning
1/4 teaspoon salt
dash of paprika

Directions:

melt butter or margarine in a saucepan. Add flour and blend, add milk and cook and stir until the resulting sauce is smooth and thickened. Pour gradually over beaten eggs, stirring constantly. Fold in cheese, green pepper and seasonings and pour into buttered custard cups. Set in a pan of hot water and bake in a 350-degree F. oven about 40 to 45 minutes, or until set. Unfold and serve with tomato or Creole sauce.

Makes 4 to 5 servings

Variations:

1. Add 1 cup chopped cooked mushrooms to mixture in place of pepper.
2. Add 1/2 cup sliced stuffed olives.