Traveling Across

Cheese Timbales

Home >> Recipes >> Breakfast Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 tablespoon butter or margarine
1 tablespoon flour
1 cup milk
3 eggs, beaten
1 cup grated cheese
1/2 cup chopped green pepper
1/4 teaspoon onion seasoning
1/4 teaspoon salt
dash of paprika


melt butter or margarine in a saucepan. Add flour and blend, add milk and cook and stir until the resulting sauce is smooth and thickened. Pour gradually over beaten eggs, stirring constantly. Fold in cheese, green pepper and seasonings and pour into buttered custard cups. Set in a pan of hot water and bake in a 350-degree F. oven about 40 to 45 minutes, or until set. Unfold and serve with tomato or Creole sauce.

Makes 4 to 5 servings


  1. Add 1 cup chopped cooked mushrooms to mixture in place of pepper.
  2. Add 1/2 cup sliced stuffed olives.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.