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Eggs A La Benedict

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Ingredients:

8 eggs
4 English muffins
hollandaise sauce
paprika

Directions:

Toast circular pieces of bread. Fry on thin slice of boiled ham, put on top of toast. Fry slice of tomato, dredged with little flour, in pan that ham has been cooked. Put cooked tomato on ham, then poached egg. Over all pour hollandaise sauce.

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