Traveling Across
America

Eggs A' La King

Home >> Recipes >> Breakfast Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

2 tablespoons butter or margarine
2 tablespoons flour
1 3/4 cups milk
salt and pepper, to taste
1 egg yolk, slightly beaten
4 hard-cooked eggs, cubed or sliced
1/2 cup sliced cooked mushrooms
1 tablespoon chopped pimiento
1 tablespoon chopped green pepper
crisp buttered toast points

Directions:

Melt butter in the top of a double boiler over direct heat. Add flour and blend. Add milk and cook and stir until the resulting sauce is smooth and thickened. Season to taste with salt and pepper and place over boiling water. Add a little of the hot sauce to the beaten egg yolk, then add to remaining sauce. Add the eggs, mushrooms, pimiento and green pepper and heat to serving temperature. Do not stir more than necessary.

Makes 4 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.