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Eggs Benedict

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3 English muffins or 6 toast rounds
6 thin rounds broiled ham
6 poached eggs
1 1/2 cups Hollandaise sauce


Split muffins, spread cut surfaces with butter and slip, with ham, under moderate broiler heat. When muffins are lightly browned, remove from the broiler, top with ham, then with eggs and cover with Hollandaise sauce. Serve at once.

Makes 6 servings

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