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Eggs Florentine

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Ingredients:

2 cups cooked, finely chopped, seasoned spinach
6 eggs
1 1/2 cups medium, well-seasoned white sauce
1/4 cup grated Parmesan cheese

Directions:

Combine spinach with 1/2 cup of the white sauce and spread in 6 individual baking dishes or 1 large dish. Make a shallow indentation in the center of each and break an egg into each one. Cover with white sauce and sprinkle with grated cheese. Bake in a 350-degree F. oven about 15 minutes, or until the egg is set to the desired degree of doneness.

Makes 6 servings

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