Traveling Across

Eggs Florentine

Home >> Recipes >> Breakfast Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


2 cups cooked, finely chopped, seasoned spinach
6 eggs
1 1/2 cups medium, well-seasoned white sauce
1/4 cup grated Parmesan cheese


Combine spinach with 1/2 cup of the white sauce and spread in 6 individual baking dishes or 1 large dish. Make a shallow indentation in the center of each and break an egg into each one. Cover with white sauce and sprinkle with grated cheese. Bake in a 350-degree F. oven about 15 minutes, or until the egg is set to the desired degree of doneness.

Makes 6 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.