Traveling Across
America

Fluffy Omelet

Home >> Recipes >> Breakfast Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

4 eggs whites
4 egg yolks
1/4 cup water
dash of pepper
1/2 teaspoon salt
1 1/2 tablespoons butter, margarine or drippings

Directions:

Add salt and water to egg whites and beat until stiff, but not dry. Add pepper to yolks and beat until thick and lemon colored. Fold yolks through egg whites, gently but thoroughly. Meantime heat butter in a heavy 10-inch skillet and distribute over entire bottom surface. Gently pour in egg mixture, reduce the heat and cook slowly for 5 minutes. Then bake in a 325-degree F. oven for about 15 minutes or until a knife inserted in the center comes out clean. Remove from heat, cut almost through in the center on line with handle of pan loosen edges and gently fold in half. Slip onto a warm platter and served at one.

Makes 2 servings

Variations:

  1. Any of the fillers of sauces suggested for use in making French omelet may be used for fluffy omelet.


About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.