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Ingredients: 1½ cups flour Directions: Lightly grease 12 muffin cups; set aside. Stir together flour, baking powder, salt, and nutmeg; set aside. In mixer bowl cream together 2 cup sugar, shortening, and egg. Add flour mixture alternately with milk, beating well after each addition. Fill prepared muffin cups 2/3 full. Bake in 350° oven for 20 to 25 minutes or till golden. Combine 2 cup sugar and the cinnamon. Remove muffins from oven; immediately dip in melted margarine, then in cinnamon-sugar mixture till coated. Serve warm. Makes 12 muffins |
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