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French Breakfast Puffs

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1 cups flour
1 teaspoon baking powder
2 teaspoons salt
teaspoon nutmeg
2 cup sugar
1/3 cup shortening
1 egg
2 cup milk
2 cup sugar
1 teaspoon cinnamon
6 tablespoons margarine (melted)


Lightly grease 12 muffin cups; set aside. Stir together flour, baking powder, salt, and nutmeg; set aside. In mixer bowl cream together 2 cup sugar, shortening, and egg. Add flour mixture alternately with milk, beating well after each addition. Fill prepared muffin cups 2/3 full. Bake in 350 oven for 20 to 25 minutes or till golden. Combine 2 cup sugar and the cinnamon.

Remove muffins from oven; immediately dip in melted margarine, then in cinnamon-sugar mixture till coated. Serve warm.

Makes 12 muffins

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