Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
Beat eggs with milk and seasonings only until blended but not until foamy. Heat butter in a heavy 8-inch skillet until a drop of water will sizzle when dropped on the surface. Pour in egg mixture, reduce heat and cook until the mixture begins to thicken around the edges. Lift edges with a fork or spatula and allow uncooked portion to fun underneath. Tip the skillet as necessary to hasten flow of uncooked egg.
When egg is set, slip under moderate broiler heat to dry top slightly. (Or cover tightly during last few minutes of cooking to dry off top) Roll omelet in pan and slip onto warmed serving platter. Garnish with parsley and serve at once.
Makes 2 servings
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