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French Pancakes

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1 cup sifted flour
1/2 teaspoon salt
dash nutmeg or cinnamon
3 egg yolks
1 cup milk
3 egg whites
2 teaspoons butter (melt over hot water)


Sift flour, salt together. Beat eggs and milk then butter. Stir in flour. Bake 6 inch thick cake on lightly greased griddle. Roll and spread with marmalade or currant jelly or maple syrup blended with little cream. Roll and sprinkle with powdered sugar. Serve hot on a hot plate.

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