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Grandpa’s Hot Cakes

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2 cup buttermilk
2 eggs (separated)
1 tablespoon melted margarine
1 cup flour
1 teaspoon soda
teaspoon salt
1 tablespoon sugar


Blend buttermilk, egg yolks and margarine in bowl. Sift dry ingredients except sugar slowly into milk mixture, mixing well. Beat egg whites, adding sugar slowly, until stiff. Fold gently into batter. Spoon by tablespoonfuls onto hot griddle, turning when bubbles appear.

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