Griddle Cakes Recipe, A View of America's Bread Recipes

A View of America Breakfast Recipes	Griddle Cakes #1 Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Breakfast Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 2 cups sifted flour 3 teaspoons baking powder 3/4 teaspoon salt 1 egg, beaten 1 3/4 cups milk (about) 1/4 cup milted shortening Directions: Sift flour once, measure, add baking powder and salt and sift again. Beat egg, and milk and cooled shortening and blend. Stir into dry ingredients only until the flour is moistened. Pour or ladle onto hot greased griddle, forming medium size cakes. When cakes puff and bubble, turn quickly and lightly, and brown on the second side. (Do not allow bubbles to break before turning and turn only once.) For thinner cakes, add more milk to thin the batter. Makes 18 cakes
Alabama \| Alaska \| Arizona \| Arkansas \| California \| Colorado \| Connecticut \| DC \| Delaware \| Florida \| Georgia \| Hawaii \| Idaho \| Illinois \| Indiana \| Iowa \| Kansas \| Kentucky Louisiana \| Maine \| Maryland \| Massachusetts \| Michigan \| Minnesota \| Mississippi \| Missouri \| Montana \| Nebraska \| Nevada \| New Hampshire \| New Jersey \| New Mexico New York \| North Carolina \| North Dakota \| Ohio \| Oklahoma \| Oregon \| Pennsylvania \| Rhode Island \| South Carolina \| South Dakota \| Tennessee \| Texas \| Utah \| Vermont Virginia \| Washington \| West Virginia \| Wisconsin \| Wyoming