Hawaiian Toast with Custard Sauce Recipe, A View of America's Breakfast Recipes

Hawaiian Toast with Custard Sauce

Ingredients:

2 eggs
˝ cup milk
1 tablespoon honey
˝ teaspoon salt
ź teaspoon vanilla
1 tablespoon butter (softened)
6 slices bread
ž cup finely crushed corn flakes
6 pineapple slices (drained)
2 oranges (peeled, sliced)
Custard Sauce (recipe below)

Directions:

Combine first 5 ingredients in bowl, beating slightly. Spread butter over 10x15x1-inch baking dish. Dip bread in egg mixture; drain. Coat with crumbs. Place in buttered dish. Bake at 400° for 5 minutes; turn. Bake for 5 to 7 minutes or until crisp. Top each slice of toast with pineapple and orange slices and ˝ cup Custard Sauce.

Custard Sauce

1/3 cup honey
2 tablespoons flour
˝ teaspoon salt
2 cup milk
3 eggs
1 teaspoon grated orange rind

Combine first 3 ingredients in bowl, blending well. Stir in milk, mixing well. Cook over low heat until smooth and thick, stirring constantly. Beat eggs and orange rind in small bowl. Stir a small amount of hot mixture into eggs. Add eggs to hot mixture, stirring constantly. Cook over low heat until thickened, stirring constantly.

Are you an Artist or Photographer? If you are and would like to earn money from your work?
Simply join A View of America Club and start earning money today.

Content and images on A View of America are protected by law. Any use without written permission is strictly prohibited.