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Hawaiian Toast with Custard Sauce

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2 eggs
cup milk
1 tablespoon honey
teaspoon salt
teaspoon vanilla
1 tablespoon butter (softened)
6 slices bread
cup finely crushed corn flakes
6 pineapple slices (drained)
2 oranges (peeled, sliced)
Custard Sauce (recipe below)


Combine first 5 ingredients in bowl, beating slightly. Spread butter over 10x15x1-inch baking dish. Dip bread in egg mixture; drain. Coat with crumbs. Place in buttered dish. Bake at 400 for 5 minutes; turn. Bake for 5 to 7 minutes or until crisp. Top each slice of toast with pineapple and orange slices and cup Custard Sauce.

Custard Sauce

1/3 cup honey
2 tablespoons flour
teaspoon salt
2 cup milk
3 eggs
1 teaspoon grated orange rind

Combine first 3 ingredients in bowl, blending well. Stir in milk, mixing well. Cook over low heat until smooth and thick, stirring constantly. Beat eggs and orange rind in small bowl. Stir a small amount of hot mixture into eggs. Add eggs to hot mixture, stirring constantly. Cook over low heat until thickened, stirring constantly.

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