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Party Salmon Crepes

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1 cup pancake mix
3½ cup milk
butter (melted)
1 egg (slightly beaten)
¼ cup onion (minced)
½ cup celery (chopped)
¼ cup flour
½ teaspoon salt
2/3 cup grated Parmesan cheese
2 cup salmon
1 can 8 ounces peas


Combine pancake mix with 1¼ cups milk, 1 tablespoon butter and egg in bowl. Stir lightly until just mixed. Pour 1/3 cup batter onto hot, lightly butter griddle. Bake until set. Turn to brown other side. Continue until all batter is gone. Set pancakes aside. Sauté onion and celery in ¼ cup butter in skillet until tender. Blend in flour and salt to make smooth paste. Add 2¼ cups milk gradually, stirring constantly. Remove form heat. Add cheese, stirring until melted. Set aside 11/3 cups sauce. Add salmon and peas to sauce in pan, heating and stirring until hot and blended. Spread pancakes with salmon mixture and roll up. Place in 9x11-inch baking dish. Bake at 350° for 15 to 20 minutes. Reheat reserved sauce to pour over crepes.

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