Party Salmon Crepes Recipes, A View of America's Breakfast Recipes

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Party Salmon Crepes

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Ingredients:

1 cup pancake mix
3˝ cup milk
butter (melted)
1 egg (slightly beaten)
Ľ cup onion (minced)
˝ cup celery (chopped)
Ľ cup flour
˝ teaspoon salt
2/3 cup grated Parmesan cheese
2 cup salmon
1 can 8 ounces peas

Directions:

Combine pancake mix with 1Ľ cups milk, 1 tablespoon butter and egg in bowl. Stir lightly until just mixed. Pour 1/3 cup batter onto hot, lightly butter griddle. Bake until set. Turn to brown other side. Continue until all batter is gone. Set pancakes aside. Sauté onion and celery in Ľ cup butter in skillet until tender. Blend in flour and salt to make smooth paste. Add 2Ľ cups milk gradually, stirring constantly. Remove form heat. Add cheese, stirring until melted. Set aside 11/3 cups sauce. Add salmon and peas to sauce in pan, heating and stirring until hot and blended. Spread pancakes with salmon mixture and roll up. Place in 9x11-inch baking dish. Bake at 350° for 15 to 20 minutes. Reheat reserved sauce to pour over crepes.

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