Ingredients:
6 eggs
6 teaspoons cornstarch (scant)
1 cup milk
1/2 teaspoon salt
pepper (spice)
1 teaspoon baking powder
paprika
cooked ham or cheese
Directions:
Beat egg yolks, add cornstarch and little milk, add rest of milk and salt. Beat
egg whites stiff and add baking powder. Blend all together. Pour into hot iron
skillet with butter, bake 20 to 30 minutes in moderate oven. Chopped crisp bacon
may be used in omelet.