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Perfection Omelet

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6 eggs
6 teaspoons cornstarch (scant)
1 cup milk
1/2 teaspoon salt
pepper (spice)
1 teaspoon baking powder
cooked ham or cheese


Beat egg yolks, add cornstarch and little milk, add rest of milk and salt. Beat egg whites stiff and add baking powder. Blend all together. Pour into hot iron skillet with butter, bake 20 to 30 minutes in moderate oven. Chopped crisp bacon may be used in omelet.

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