Potato Frittata Recipes, A View of America's BreakfastRecipes

A View of America Breakfast Recipes	Potato Frittata Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Breakfast Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 4 ounces milk 6 eggs (beaten) 8 ounces fresh asparagus (trimmed, and cut into 1-inch pieces) 3 cups potatoes (finely chopped) ˝ teaspoon garlic powder ˝ green bell pepper (finely chopped) ˝ onion (finely chopped) 1 teaspoon dried basil leaves ž teaspoon salt 1/8 teaspoon pepper 3 ounces shredded cheddar cheese Directions: Combine eggs, milk, garlic, salt, basil, and pepper in a medium bowl. After mixing well, set aside. Then spray a 10-inch nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add asparagus and cook, while stirring, for about 3 minutes. Add potatoes, onions, and green peppers, cooking and stirring, for about another 3 minutes. Reduce the heat to low. Then pour the egg and milk mixture into the skillet over top of the vegetables. Cover loosely, cooking 15 to 20 minutes or until the center is set. Occasionally lift the edges to make sure the egg mixture goes to the bottom of the skillet and cooks. Sprinkle cheese on top and cook until cheese is melted.
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