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Rice Pancakes

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1 cup cooked rice (warm)
1 teaspoon butter
2/3 cup milk
2 egg yolks
1/3 cup thick sour cream
1/3 teaspoon salt
1 1/4 cups sifted flour
2 teaspoons baking powder
1-16 teaspoon baking powder
1 tablespoon syrup
2 egg whites beaten stiff


Blend all ingredients in the order given. Drop by spoon on a hot griddle, brown and serve on a hot plate.

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