Sausage and Spinach Fritatta Recipe, A View of America's Breakfast Recipes

Traveling Across America

Sausage and Spinach Fritatta

Home >> Recipes >> Cooking Tips >> New Recipes >> Breakfast Recipes

About Us
Contact Us
Shopping Cart
Site Map
Suggest a Site
Sponsors
Terms of Use
What's New

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1 package 10 ounces frozen chopped spinach (thawed and squeezed dry)
1 tablespoon margarine or butter
4 eggs
Ľ cup water
˝ teaspoon dried basil leaves
˝ teaspoon black pepper
4 ounces smoked sausage (cut lengthwise into halves and sliced)

Directions:

Cook spinach in margarine in 10-inch ovenproof skillet over medium heat 5 minutes. Meanwhile, beat eggs with water, basil, salt and pepper in medium bowl. Pour into skillet; stir briefly, then cook 1 minute. Arrange sausage on egg mixture. Broil, 4-inches from heat, about 2 minutes or until puffed and golden. To serve, cut into wedges.

Makes 4 servings

A View of America has just opened a new company called West Coast Posters.
West Coast Posters will offer thousands of fantastic images for your home or office.
Children love them and they make great gifts.
Check out our new Shopping Cart

Content and images on A View of America are protected by law. Any use without written permission is strictly prohibited.