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Sausage Brunch Sandwich

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3 English muffins (split and toasted)
2 eggs separated
1 tablespoon parsley (chopped)
1 teaspoon spicy brown mustard
cup shredded cheddar cheese
6 ounces smoked sausage (cut into 18 slices about -inch thick)


Heat oven to 350 F. Arrange muffins in 13x9-inch baking dish. Beat egg whites in medium bowl until stiff, but not dry. Beat egg yolks with parsley and mustard in small bowl; fold into whites. Fold in cheese. Top each muffin half with egg mixture and 3 slices of the sausage. Bake 20 to 25 minutes or until egg mixture is set.

Makes 6 open-face sandwiches.

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