Sausage Brunch Sandwich
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Ingredients:
3 English muffins (split and toasted)
2 eggs separated
1 tablespoon parsley (chopped)
1 teaspoon spicy brown mustard
½ cup shredded cheddar cheese
6 ounces smoked sausage (cut into 18 slices about ½-inch thick)
Directions:
Heat oven to 350° F. Arrange muffins in 13x9-inch baking dish. Beat egg whites in medium bowl until stiff, but not dry. Beat egg yolks with parsley and mustard in small bowl; fold into whites. Fold in cheese. Top each muffin half with egg mixture and 3 slices of the sausage. Bake 20 to 25 minutes or until egg mixture is set.
Makes 6 open-face sandwiches.
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