Scalloped Eggs and Ham Recipe, A View of America's Breakfast Recipes

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Scalloped Eggs and Ham

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Ingredients:

1/4 cup butter or margarine
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
6 hard-cooked eggs, sliced
1/2 cup sliced cooked mushrooms
1 cup chopped ham
1/4 cup chopped green pepper, if desired
buttered crumbs

Melt butter or margarine in a saucepan, and flour and blend. Add milk and cook and stir until the resulting sauce is smooth and thickened. Add seasonings and blend. Arrange alternate layers of eggs, mushrooms, ham and green pepper in a buttered baking dish. Pour the hot sauce over the top and top with buttered crumbs.

Bake in a 350-degree F. oven about 25 minutes, or until thoroughly heated and lightly browned.

Makes 6 servings

Variations:

Cooked vegetables, flaked tuna, salmon, crab, shrimp, lobster, finnan haddie or other cooked flaked fish may be substituted for the ham in the above recipe.

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