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Soft-Cooked Eggs

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With boiling water:

Cover eggs with warm water remove chill of refrigerator. (This prevents shells from cracking.)
Bring water in pan to a boil, add eggs, turn off heat and allow to stand, covered, for 6 to 8 minutes,
depending on the degree of doneness desired.

With cold water:

Cover cold eggs with cold water, bring rapidly to boiling temperature, remove from the heat and set aside for 2 to 4 minutes, depending on degree of doneness desired. Drain, rinse quickly in cold water and serve at once.

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