Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
With boiling water:
Cover eggs with warm water remove chill of refrigerator. (This prevents shells from cracking.)
With cold water:
Cover cold eggs with cold water, bring rapidly to boiling temperature, remove from the heat and set aside for 2 to 4 minutes, depending on degree of doneness desired. Drain, rinse quickly in cold water and serve at once.
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