Traveling Across
America

Southern Egg Dish

Home >> Recipes >> Breakfast Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

4 cups chicken stock
2 cups rice
1/2 cup butter
1 1/2 teaspoon salt
6 eggs
pepper to taste (the spice)

Directions:

Wash rice carefully, sir into boiling stock. Cover kettle and in 20 or 25 minutes rice will absorb the liquid. Turn fire low. Stir well-beaten eggs into mixture add butter, seasoning, serve at once.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.