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Spanish Eggs

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Ingredients:

6 eggs
1/3 cup stewed tomatoes
1 tablespoon lemon juice
2 dozen stuffed olives, cut
3/4 teaspoon salt
onion seasoning
paprika

Directions:

Beat eggs lightly, strain tomatoes and add to eggs, lemon juice, salt and onion. Add cut olives. Cook in double boiler, stirring constantly.

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