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Spanish Sauce for Omelets

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Ingredients:

2 tablespoons butter
1 1/2 cups tomatoes
1 chopped onion
1 can sliced mushrooms
6 olives, chopped
1/2 green pepper
1/4 teaspoon salt
pepper (spice)
red pepper

Directions:

Heat butter, add chopped onion, green pepper, tomatoes, seasoning, olives and mushrooms. Cook until moisture has nearly evaporated. Before adding the omelet, place a spoonful in center. Fold and pour rest of sauce over and around omelet.

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