Traveling Across

Spanish Sauce for Omelets

Home >> Recipes >> Breakfast Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


2 tablespoons butter
1 1/2 cups tomatoes
1 chopped onion
1 can sliced mushrooms
6 olives, chopped
1/2 green pepper
1/4 teaspoon salt
pepper (spice)
red pepper


Heat butter, add chopped onion, green pepper, tomatoes, seasoning, olives and mushrooms. Cook until moisture has nearly evaporated. Before adding the omelet, place a spoonful in center. Fold and pour rest of sauce over and around omelet.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.