Ingredients:
1/3 cup apricot jam
3 tablespoons water
1 teaspoon cinnamon
2 pints strawberries (stemmed and diced into ¼-inch squares)
Directions:
In a medium bowl, whisk jam, water, and cinnamon; add strawberries. Toss gently to combine. Serve salsa over
pancakes, waffles, French toast, hot cereal, or mix into plain yogurt.