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Strawberry Breakfast Salsa

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Ingredients:

1/3 cup apricot jam
3 tablespoons water
1 teaspoon cinnamon
2 pints strawberries (stemmed and diced into -inch squares)

Directions:

In a medium bowl, whisk jam, water, and cinnamon; add strawberries. Toss gently to combine. Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt.

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