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Stuffed Egg Canapes

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4 hard cooked eggs
mayonnaise dressing
2 teaspoon crisp cooked bacon, chopped


Cut eggs in 1/2. Blend yolks with mayonnaise and bacon, add salt to taste. Fill egg cups and add a dash of paprika. Or blend yolks with caviar; anchovy paste and mayonnaise. Chill. Add dash paprika.

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