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Swedish Pancakes

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2 cup rolled oats
2 1/8 cup buttermilk
cup flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon soda
2 eggs (lightly beaten)
cup butter (melted)


Combine oats and buttermilk on bowl. Refrigerate, covered, overnight. Sift dry ingredients together. Stir into oatmeal mixture. Add remaining ingredients, mixing well. Bake on hot griddle using 2 tablespoons batter per pancake.

Makes 24 pancakes

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