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2 cups sifted flour
3 teaspoons baking powder
2 teaspoons sugar
3 eggs
1 1/4 cups milk
4 tablespoons melted butter
1/2 teaspoon salt


Sift flour and measure, then sift flour, baking powder, salt 3 times. To well beaten egg yolks, add flour alternately with milk. Add butter which has been melted over hot water and cooled. Fold in stiffly beaten egg whites. For cheese waffles, add 1/2 to 3/4 cup grated cheese over batter. bake in hot waffle iron.

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