Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1/2 pound sharp American cheddar cheese
Shred cheese or cut into small cubes. Melt in a double boiler, over simmering water. As cheese begins to melt, add milk gradually, stirring constantly. Add seasonings and blend. Add beaten egg and continue to stir until mixture is smooth and thickened. Serve at once on crisp hot toast triangles or on toasted crackers.
Makes 5 to 6 servings
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