Welsh Rabbit Recipe, Breakfast Recipes, A View of America's Breakfast Recipes

A View of America Breakfast Recipes	Welsh Rabbit Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Breakfast Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1/2 pound sharp American cheddar cheese 1/3 cup milk 1/4 teaspoon dry mustard 1/2 teaspoon spiced salt 1 egg, slightly beaten crisp toast triangles or crackers Directions: Shred cheese or cut into small cubes. Melt in a double boiler, over simmering water. As cheese begins to melt, add milk gradually, stirring constantly. Add seasonings and blend. Add beaten egg and continue to stir until mixture is smooth and thickened. Serve at once on crisp hot toast triangles or on toasted crackers. Makes 5 to 6 servings Variations: Beer, ale or thick tomato juice may be used in place of milk in this recipe.
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