Traveling Across

Welsh Rarebit #2

Home >> Recipes >> Breakfast Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


put into chafing dish:
1 tablespoon butter
dry mustard
pinch salt
2 pounds grated cheese
1 cup milk
2 eggs


When butter in melted and thoroughly mixed with salt and dry mustard, add grated cheese. Stir. When partially melted add milk. Stir. When 3/4 melted add eggs, well beaten. Stir. Mixture should by smooth. Serve on hot crackers.

Makes 8 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.