Cake Ingredients:

2 eggs
1 cup sugar
1 cup all-purpose flour
1 cup melted butter

Directions:

Combine eggs and sugar. Beat well with electric mixer. Stir in flour and butter. Pour batter into greased and floured 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 30 minutes. Spread almond topping over cake; broil cake 4 inches from heat for a few minutes until it is golden brown and bubbly. Cool on a wire rack.

Almond Topping Ingredients:

1/2 cup butter
1/2 cup sugar
1/2 cup sliced almonds
1 tablespoon flour
1 tablespoon milk

Directions: