Traveling Across

Angel Food Cake

Home >> Recipes >> Cakes & Frosting Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 cup sifted cake flour
1 1/2 cups sugar
1/2 teaspoon salt
1 1/4 cups egg whites
1 teaspoon cream of tartar
3/4 teaspoon vanilla
1/4 teaspoon extract of almond


Sift flour once, measure, add half the sugar and sift together 4 times. Add salt to egg whites and beat until foamy, then add cream of tartar and continue to beat until a spatula will leave a faint line when drawn through the mixture. Beat in the remaining sugar, a tablespoon at a time, continuing to beat until all has been added and until the mixture will hold in soft peaks.

Add flavoring and blend. Sift flour gradually over the mixture, folding it in gently but thoroughly after each addition. Pour into an ungreased tube pan (about 10 inches) and bake in a 350 degree oven for 45 to 50minutes, or until done. Remove from the oven, invert the pan and cool for about 1 hour before removing from the pan.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.