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Apricot Ice Box Cake

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Ingredients:

1/2 pound vanilla Nabisco
1 cup powdered sugar
1/3 cup butter
2 eggs, well beaten
1 medium sized can peeled apricots (drain)
1 cup whipping cream
1/2 teaspoon vanilla
2 tablespoons sugar to cream
(A spring form pan with removable sides is recommended)

Directions:

Crush the Nabisco's with rolling pin and line bottom of spring form 8x8x2 pan with half of the crumbs. Cream the butter and slowly beat in the sugar. Add the beaten eggs and mix thoroughly. Spread the mixture over the crumbs in the pan. Place the apricot halves on top and cover with the sweetened whipped cream. Sprinkle with the remaining crumbs and let stand in cool place for 24 hours. Cut in squares. Will serve 8. Strawberries or drained canned pineapple may be used instead of the apricots.

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