Traveling Across

Apricot Ice Box Cake

Home >> Recipes >> Cakes & Frosting Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1/2 pound vanilla Nabisco
1 cup powdered sugar
1/3 cup butter
2 eggs, well beaten
1 medium sized can peeled apricots (drain)
1 cup whipping cream
1/2 teaspoon vanilla
2 tablespoons sugar to cream
(A spring form pan with removable sides is recommended)


Crush the Nabisco's with rolling pin and line bottom of spring form 8x8x2 pan with half of the crumbs. Cream the butter and slowly beat in the sugar. Add the beaten eggs and mix thoroughly. Spread the mixture over the crumbs in the pan. Place the apricot halves on top and cover with the sweetened whipped cream. Sprinkle with the remaining crumbs and let stand in cool place for 24 hours. Cut in squares. Will serve 8. Strawberries or drained canned pineapple may be used instead of the apricots.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.