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Banana Split Cake

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2 cup graham cracker crumbs
2 sticks margarine, softened
2- cup powdered sugar
2 egg whites
1 large can crushed pineapple, drained well
3 large bananas, sliced lengthwise
1 large carton frozen whipped topping
chopped nuts
chopped cherries


Combine graham cracker crumbs, 1 stick melted margarine and cup powdered sugar in bowl. Press into bottom of 9x13 inch pan.

Beat egg whites, remaining 2 cups powdered sugar and remaining stick of softened margarine in mixing bowl on high speed for 10 minutes. Pour over crumb crust.

Spoon pineapple over cream layer. Arrange bananas on top. Spread whipped topping over bananas. Sprinkle with nuts and cherries. Chill for 15 minutes before serving.

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