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Blackberry Jam Cake

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2/3 cup butter
1 cup blackberry jam (without seeds)
1 cup sour milk
1 teaspoon soda
1 1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoons cloves
1 teaspoon cinnamon
3 eggs, beaten
3 cups sifted pastry flour
1 teaspoon vanilla
1/3 teaspoon salt


Cream butter and sugar. Add jam to egg yolks, mix together, add butter and sugar. Add sifted dry ingredients alternately with sour milk. Fold in beaten egg whites, vanilla and baking in 3 paper lined layer cake pans in moderate 350 degree F. oven. Use boiled frosting for filling and top on cake.

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