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Blue Ribbon Creamy Cheesecake

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Ingredients:

12 to 14 graham crackers, crushed
cup butter, melted
4 package(3 oz. each) cream cheese, softened
2 eggs, beaten
sugar
3 teaspoons vanilla
teaspoon lemon juice
1 cup sour cream

Directions:

Combine graham cracker crumbs and butter, mixing well. Press into pie pan to form crust.

Combine cream cheese, eggs, cup sugar, 2 teaspoons vanilla and lemon juice in bowl, mixing well. Pour into prepared crust. Bake at 350 degrees for 15 to 20 minutes. Cool for 10 minutes.

Mix sour cream, 3- tablespoons sugar and 1 teaspoon vanilla in bowl. Spread evenly over top. Bake for 10 minutes longer.

Chill for 5 hours.

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