Caramel Frosting #3
Ingredients:
2 cups light brown sugar
3 tablespoons cream
1/2 cup shredded coconut
1/2 cup butter
1/2 teaspoon vanilla or maple flavoring
Directions:
Blend sugar, butter, cream and 1 tablespoon corn syrup. Cook together until quite thick. Beat thoroughly. Add vanilla, shredded coconut; 1/2 cup cut nut meats may be added. If mixture thickens, add little hot water. Stir well.
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